Answer:
The correct answer will be option-A site.
Explanation:
The addition of the specific amino acids to the nascent peptide occurs after the binding of the amino acid to the tRNA via acylation of the amino acid through a process called t-RNA charging.
This charged tRNA binds to the A-site or Aminoacyl site of the ribosomes where the initiation stage of the translation begins. This amino acid is shifted to the P site or peptidyl site and exit from the E site of the ribosome.
Thus, option-A site is the correct answer.
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
The amount of energy that is transferred at each level of the food chain is about 10%. This is called the 10% rule (10 per cent rule).
Answer:
C. Chemical energy
Explanation:
ATP is an energy-carrying molecule found in the cells of all living things. It captures chemical energy that is obtained from the breakdown of food molecules and releases it to fuel the other cellular processes.
hope this helps ya!! :))
vote brainliest if this did help ;)
