Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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hello there:
the answer to this response is :answer is sex cell
EXPLANATION:the future generation will be facing more dangerous from natural disasters than we are facing now. the temperature level will rise the summers will become more hot and winters will become more cold and the seasonal distribution will be affected adversely and ground water level will decrease DNA is like what you will ALWAYS have like your blood and finger prints. don't never remove it! If you give someone your DNA, it means likely you have germs, Well that's the you can NEVER give some one your DNA.
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FaithRawlins14
To produce hormones and also to produce electrical impulses
Answer:
The hydrogen bond between complementary nucleotides (C)
Explanation:
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