Answer:
Total number of loaves of bread sold in 
hours is 
and 
loaves of bread will remain unsold.
Step-by-step explanation:
Given: A bakery produces 
batches of bread with 
loaves in each batch.
It sold 
loafs each hour.
To find: How many loaves of bread were sold in hours? How many loaves of bread were left to sell?
Solution:
Total number of loaves of bread produced 
.
Number of loafs sold each each hour 
.
So, number of loafs sold in hours
.
Therefore, number of loaves of bread that were remain unsold 
Hence, total number of loaves of bread sold in hours is and loaves of bread will remain unsold.
Answer:
d = 17.58
Step-by-step explanation:
d = √(x2 - x1)^2 + (y2 - y1)^2 + (z2 - z1)^2
P1(0, 0, 0) P2(8, 7, 14)
Substitute the values in the above equation and you will get
d = √(8 - 0)^2 + (7 - 0)^2 + (14 - 0)^2
= √(64 + 49 + 196)
= √309
= 17.58
-3/5x + 1/5 > 7/20
-3/5x > 7/20 - 1/5
-3/5x > 7/20 - 4/20
-3/5x > 3/20
x < 3/20 * - 5/3
x < -15/60 reduces to -1/4
Answer:
D - Type of restaurant - fast food or more expensive.
Step-by-step explanation:
By a lurking variable we mean or refer to any variable that is unknown and not controlled for or out of individual control. When there is one or more lurking variables in any study it could results in accidental bias. According to Soares (1985), lurking variables are intrinsic and they are not actually caused by “accidents” in real sense. Hence he suggests that “lurking-variable bias” is a more suitable name for accidental bias.
Concluding that individuals who spend a lot on groceries also spend a lot at restaurants could be misleading in the sense that, groceries may have a more uniform price than restaurant regardless of your social class. For instance, type of restaurant could determine food cost. At some restaurant, food is quite expensive at another food is quite affordable. I may not to go any groceries store in a month but I patronize restaurant to eat daily.
It is also possible I don't patronize restaurants! And yet, I am frequent at groceries store.
In real sense, what I spent at groceries might be nothing compare to what I spend at restaurant and vice versa. Hence, the possible lurking variable is type of restaurant - fast food or more expensive which is unknown and not controlled for.
-3y-8x+3x^2 is the simplified version of 7y+2x-10y+3x^2-10x
