The most important property of the cell membrane<span> is its selective permeability: </span>some substances<span> can </span>pass through<span> it freely, but others cannot. Small and nonpolar (hydrophobic) molecules can freely </span>pass through<span> the </span>membrane<span>, but charged ions and large molecules such as proteins and sugars are barred passage. </span>
Enzymes speed up all of the reactions that happen inside cells. They help with digestion and our metabolism. Enzymes can do a few different things like:
Break up big molecules into smaller pieces, so they can be absorbed more easily by the body.
Enzymes also are very picky catalysts, and will only “speed up” certain types of reactions.
Hope this helps you!! (:
Sixty-five percent of the mass of bone<span> is an </span>organic<span> compound called hydroxyapatite. All </span>bones<span> formed by intramembranous ossification are irregular</span>bones<span>.
TRUE</span>
Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
This is because you have to let your food digest a bit before continuing your work out to prevent cramps and this like that.
