Answer: <span>B) Plant trees along canals and roadways on their property to filter runoff and prevent soil erosion
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The roots of trees help prevent the soil from being easily eroded by holding the soil in place and taking up the water. The other choices, A, C, and D would cause further erosion by removing objects that would stop the rain or by aiding erosion due to gravity.
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1 is moving or kinetic energy of course because it is energy in motion.
Answer:
There are four principles at work in evolution—variation, inheritance, selection and time. These are considered the components of the evolutionary mechanism of natural selection.
Have a nice day!!
Answer:
Ok The question is kind of confusing. so I'm jut going to describe what I see and name it.
the big Orange one is the nucleaus. The smaller light green ones are the mitocondrea. The dark green is the "Post offfice" for the cell (forgot name sorry) Lighter green outside is cell membrane, darker green is cell wall.
That's is as much as i can tell you right now, but i will edit my answer when i get better ones.
Explanation:
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
