Answer:
or 
Step-by-step explanation:
we know that
To find the unit rate divide 27 1/5 by 4/5
but first
Convert mixed number to an improper fraction
so
10/12 and 3/12 6 x 2=12, what you do to the bottom you do to the top 5 x 2= 10 4 x 3=12, what you to the bottom you do to the top 1 x 3=3
1/4 ounce of yeast ... 2 1/4 teaspoons of yeast
x ounce of yeast = ? ... 2 teaspoons of yeast
If you would like to know how many ounces of yeast need to be in the recipe, you can calculate this using the following steps:
1/4 * 2 = x * 2 1/4
1/2 = x * 9/4 /*4/9
x = 1/2 * 4/9
x = 2/9
Result: 2/9 ounce of yeast needs to be in this recipe.
Answer:
ℎℎ ℎ
Step-by-step explanation:
ℎℎℎℎ ℎ <em /><em /><em /><em /><em /><em /><em /><em><u /></em><em><u /></em><em><u /></em><em><u /></em><em><u /></em><em><u> </u></em><em><u /></em><em><u /></em><em><u /></em><em><u /></em><em><u /></em><em><u> </u></em><em><u>ℎ</u></em><em><u /></em><em><u /></em><em><u /></em><em><u /></em>
Answer:
350 ml
Step-by-step explanation:
70% of 500 ml = 0.7*500 ml = 350 ml
