Maize (Corn) is one of the largest crops grown in the united states, and a staple food in many first people/Native American dishes.
In the United States, a third of corn production is utilized to feed livestock like cattle, hogs, and chickens. Corn supplies the "carbs" and soybeans the protein in animal feed. According to some estimates, a beef cow grown on a feedlot can consume a ton of corn; two bushels of American maize are required to produce one serving of corn-fed steak. Cows that produce milk and beef both eat silage, which is made of fermented corn stalks and other green plants. A little over a third of corn production is utilized to produce ethanol, which is added to gasoline as a sustainable fuel. The Renewable Fuel Standard calls for 10% of gasoline to be renewable fuel, however, in some places, notably in the Midwest, you can get E15 (15 percent ethanol) or E85 (85 percent ethanol). The remaining corn harvest is either exported to other nations for use as food or feed, or it is used in the United States for industrial purposes, drinks, and human nourishment. There are many uses for corn. It is employed in the production of biodegradable packaging materials, tortilla chips, grits, canned beer, soda, and cooking oil. It is a crucial component of the growing medium used to produce life-saving medications like penicillin. To keep weeds from growing in flower beds, use corn gluten meal.
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Secondary succession because it was previously abandoned but since its been found theres a new ecosystem growing . ( u could word it a bit differently but it’s definitely secondary succession )
The correct answer is B.individual
Biosphere, ecosystem, and population, are all found on higher levels of ecological organization.
I know 46 chromosomes are in body cells, and 23 are in sex cells... don't know if that helps...
In the average person, 70-80 percentage of alcohol is absorbed through the small intestine.
- Alcohol is not treated the same way as other food nutrients. In fact, the digestive system exerts additional effort to remove it from the body, giving alcohol removal priority over other nutrients including lipids (fats), carbs, and proteins.
- All parts of the digestive tract take in alcohol. In contrast to other nutrients, alcohol is quickly absorbed in the small intestine and enters the bloodstream immediately via the stomach lining.
- Although other bodily cells can also metabolize alcohol, the liver is where alcohol metabolism mostly takes place.
- Acetaldehyde, a poisonous chemical, is created when alcohol is broken down.
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