Answer:
the baby would be black bc its the dominant gene
Explanation:
Answer:
d. introduce native flowering plants the adult butterflies need for nectar, their main food.
Explanation:
Organisms choose the habitat based on the availability of basic requirements such as food, nutrients, space, etc. in the region. The absence of one or more of these factors makes them choose another habitat. Butterflies feed on nectar made by plants in their flowers. To make the butterflies stay in the landscape, flowering plants adapted to local conditions should be planted. The butterflies would feed on the nectar of these plants and would stay in the landscape.
Answer:
b) from a region of high pressure to a region of low pressure
Explanation:
Blood flow is measured in blood volume per unit time. It is the movement of blood through an organ, tissue or vessel. It is initiated when ventricles in heart contract leading to its ejection at high pressure. Major arteries receive this blood and they further transport it at high pressure to smaller arteries, arterioles and capillaries. Hence arteries have thick walls to withstand this pressure. The pressure decreases when blood reaches to veins hence their walls are not that thick. Hence, blood flows from a region of high pressure to a region of low pressure.
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
