Answer:
I think the answer is B, Rivers. Mountain ranges don't really help the environment much as can mostly only change the climate.
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!
Oh okie so cute ☺️ cute ☺️ I like lol