Answer:
There are both natural and human sources of carbon dioxide emissions. Natural sources include decomposition, ocean release and respiration. Human sources come from activities like cement production, deforestation as well as the burning of fossil fuels like coal, oil and natural gas.
Explanation:
<h2>The work of Charles Darwin and Alfred Wallace </h2>
Explanation:
C) uniform modification of genetic traits over long periods of time.
The theory of uniformitarianism states that the natural phenomena and laws that are bringing about changes in the today's world are functioning in the same rate since the geological times. This idea of uniformitarianism was linked to biological sciences because according to Darwin and Wallace's observation, the uniform modification of genes among the population brought about the species diversity on the Earth.
Answer:
homeostasis is the state of steady internal physical and chemical conditions maintained by living system.
Diffusion is an important process for living things; it is how substances move in and out of cells.
Diffusion helps maintain homeostasis by creating specific concentrations of molecules inside the body compared to outside and Cells in homeostasis are successfully maintaining the internal conditions necessary for basic functioning
The cell needs to export waste and other molecules, and import fuels and fluids. Plasma membranes allow water, oxygen and carbon dioxide to pass through by osmosis, or passive diffusion.
I believe the correct answer from the choices listed above is option 4. This type of research is often successful in advancing knowledge regarding the functioning of human cells because <span>cellular research using mice can always be applied to human cells since all complex organisms produce the same proteins.</span>
Hope this answers the question. Have a nice day.
<span>The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.</span>
