Cation-exchange chromatography is used when the molecule of interest is positively charged, the stationary phase is negatively charged and positively charged molecules are loaded to be attracted to it. So, the amino acids with negative charge will elute the first. Glutamate, leucin, arginine is the order of elution because of their pI values ~3, ~6 ~10.
1) mRNA
2) amino acids
3) transcription and translation
4) mRNA is made
5) messenger
6) to a ribosome in the cytoplasm
7) making amino acids
8) ribosomal
9) transfer
10) tRNA anticodon match up with codons on mRNA strand
11) codon
12) peptide bond
Hope that helps! :)
High concentrations of salt can inhibit the growth of bacteria by causing the bacteria to shrink because water leaves the bacterial cell.
<h3>What is a Hypertonic solution?</h3>
This is defined as a type of solution which has a large amount of particles which are dissolved thereby making it have a high concentration.
High concentrations of salt applied to the outside of the meat means it is hypertonic and therefore causes the bacteria to shrink because water molecule leaves the cells thereby destroying their structure preventing metabolic reactions from occurring which leads to their death.
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