Answer:
This process, called satiation, increases the chance that cicadas will escape being eaten for long enough to survive and reproduce. ... It comes from a phenomenon known as the Allee Effect: the smaller a population gets, the less likely its members are to find one another and reproduce.
alphrinaelric4264 avatar
The seven periodical cicada species are so named because, in any one location, all of the members of the population are developmentally synchronized—they emerge as adults all at once in the same year. This periodicity is especially remarkable because their lifecycles are so long—13 or 17 years.
Explanation:
Credit to the girl in the comments just wanted to go ahead and add it into the answer slot
<span>The correct answer is horizontal gene transfer, transduction.</span>
Transduction (a type of horizontal gene transfer)is the process by which foreign DNA is introduced into a bacteria cell. When viruses infect bacterial cells, their DNA is integrated into a bacterial chromosome and thus harness the replicational, transcriptional, and translation machinery of the bacteria. As a result, bacteria cell makes numerous virions (viral particles).
<span>It would die as harmful substances entered the cells.</span>
I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
Answer:
The correct answer is - solubility
Explanation:
Solubility is the nature of the material that is a chemical property of that specific solute ability to dissolved in a solvent. The ability of solute or material in a solvent or liquid is measured by the term of the maximum amount of that material dissolved in the liquid at equilibrium.
Sugar and water is a great example of solubility. When sugar is missed in the water it dissolved in water and disappear in the water here sugar is solute and water is solvent.
Thus, the correct answer is - solubility.
