<h2>The three factors that influence </h2>
There are three factors which influence the value given to particular fiber identification are described as:
1. Shape of a man made fibre that are usually machine or hand made.
2. Fibre color with variety of different colors.
3. Fibre number with numerous numbering options
These above all affects the degree of fibre transfers.
Diaphorase or dihydrolipoyl dehydrogenase is a flavoprotein enzyme capable of oxidizing the reduced form of NAD (NADH). This lipoamide dehydrogenase is a component of the glycine cleavage system, as well as of the alpha-ketoacid dehydrogenase complexes. It binds one FAD per protein subunit. The enzyme is provided in 3.2 M ammonium sulphate.
Food cant move unless psychically moved by a human so thats the potenial energy it is not stored any were.
Answer:
atmospheric pressure
Explanation:
hope this helps sweetheart
Explanation:
A more formal definition of homeostasis is a characteristic of a system that regulates its internal environment and tends to maintain a stable, relatively constant condition of properties. The normal value of a physiological variable is called its set point.
