4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
I know the awnser it is c
An isotonic solution is a solution in which the amount of dissolved material is equal both inside and outside of the cell. Water still flows in both directions, but an equal amount enters and leaves the cell. Hope this helps. :)
Answer:
Passive transport must occur to maintain homeostasis. Active transport must occur to get the needed nutrients in and out of the cell.
Explanation:
