Answer:
d) The enzyme changes shape and can no longer speed up the reaction
Explanation:
Enzymes aare protein in nature therefore sensitive to changes in temperature. Most enzymes have an optimum temperature ranging from 35-40°c. As the temperature increases, optimum temperature is reached where the rate of reaction is maximum. Temperatures above 40-63°c denatures the enzymes making them non effective thus the reaction decreases sharply.
Cyanobacteria released OXYGEN into the atmosphere through photosynthesis
Traits included physical features such as flower color. Today, these factors are called <u>alleles</u>. Mendel developed the hypothesis that some factors could be dominant, while others were <u>recessive</u>. According to his theory, a dominant factor is expressed when <u>only one factor is presen</u>t in the offspring. On the other hand, a <u>recessive</u> factor expresses its <u>phenotype</u> when <u>both factors are present</u> in the offspring. Today, the term<u> genotype </u>refers to the combination of factors possessed by an organism.
- alleles
- recessive
- only one factor is present
- recessive
- phenotype
- both factors are present
- genotype
Answer: The average global temperature has increased by a little more than 1°. The temperatures we experience locally and in short periods can fluctuate. In the past, a one- to two-degree drop was all it took to plunge the Earth into the Little Ice Age. The strong warming trend of the past four decades likely reflects a shift
Explanation: hope i helped
Answer:
I am not certain but I think carbohydrate
