Movement of substances can be classified as active transport of passive transport.
In passive transport movement of substances across the membrane occurs without the expense of ATP. It occurs usually along the concentration gradient i.e., from high concentration to low concentration.
In active transport, movement of substances require energy in the form of ATP because it happens against the concentration gradient i.e. from low concentration to high concentration.
If pathogen A is more resistant to an erythromycin disc on a Kirby-Bauer plate compared to B, then A will have a smaller zone of inhibition compared to B.
<h3>What is the zone of inhibition?</h3>
The zone of inhibition can be defined as a circular region in a plate where pathogenic agents cannot grow.
This zone (zone of inhibition) can determine the action of different drugs like antibiotics for a given disease.
The zone of inhibition test is also widely known as the Kirby-Bauer Test due to their developers.
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Wind has no effect on a plants respiration rate True
Where sugars are formed are referred to as the sink True
Both the xylem and phloem do not use any plant energy to translocation materials True
The amount of humidity in the air will affect transpiration True
The rate of transpiration reduces as the relative humidity of the air around the plant increases. Compared to more saturated air, dryer air makes it simpler for water to evaporate. A plant's transpiration rate will rise when air movement around it increases.
<h3>What about plants respiration?</h3>
- Water vapor is lost via the process of transpiration through a plant's stomata.
- When it's very hot outside, the plant loses water vapor to cool down, and water from the stem and roots flows up or is "drawn" into the leaves.
- In addition, plant transpiration contributes significantly to the leaf's energy balance by providing evaporative cooling.
- Additionally, the movement of water and nutrients from the roots to the shoots is accelerated by transpiration.
- Plants use transpiration for a variety of purposes.
- The direct effects of transpiration include controlling the plant's temperature and supplying water for photosynthesis.
- Additionally, it facilitates the movement of glucose and nutrients through the plant's vascular tissues.
- Plants lose water through a process known as transpiration.
- A plant's roots can collect up to 99.5% of the water that the plant transpires, which is not used for growth or metabolism.
- For the surroundings to remain wet, transpiration is necessary.
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