fats are composed of high amounts of saturated fatty acids which are solid at room temperature and oils are composed of mainly unsaturated fatty acids which are a liquid at room temperature
Answer:
it may cause a big problem or it is maybe a good thing
Explanation:
yes
The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
During chemical reactions, the chemical bonds between atoms are altered. ... Enzymes make chemical reactions take less time by decreasing the activation energy of the chemical reaction. The role of the enzyme-substrate complex is to provide the energy to break or form bonds in chemical bonds.
