<span>The answer to this question is the second option-" carbohydrate polymers formed as water is removed". In the dehydration synthesis, polymers are created. This is when two molecules formed a new product which results the loss of water. So, this is a process of forming or making a new compound together with the removal of water.</span>
Answer:
abiotic and biotic factors
Explanation:
abiotic factors are things like sunlight, soil, minerals, ect.
biotic factors are things like plants, animals, fungi, ect.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
Answer:
Electrons
Explanation:
Electrons from the outershell so both of the atoms have a stable outer shell
Answer: The bones of the skeleton provide structure to the body and serves as a Support to hold up body and maintain proper positioning of some organs.
Hope that helps!
Explanation: