This has caused water to rise up and warming up
Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Explanation:
dry wooden spoon destabilizes the bubbles when they come into contact with its water-repelling surface. This makes the boiling water retreat. ... The wooden spoon, being considerably cooler than 100°C, thus works to break the bubbles and make the foam retreat
Answer:
LiOH
Explanation:
Just by looking at the answer choices, you can tell which one is the odd one out.
LiOH is the only choice with a OH- attached to it. By the Arrhenius base definition, bases have OH- groups attached to them.
In contrast, by the Arrhenius acid definition, acids have H+ protons attached to them. As we can see from the other three answer choices, they all have an H: HCl, HF, HBr.
Thus, the answer is LiOH.
Hope this helps!