Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
A couple of the methods of molecular biotechnology are cloning and recombinant DNA.
The answer is mRNA. Translation is the process of reading the code in mRNA in the ribosomes to make protein. The ribosome is the organelle responsible for making proteins. The mRNA is translated from the language of nucleic acids (nucleotides) to the language of proteins.
