Answer:
a. Biomagnification
Explanation:
Biomagnification is the name given to the progressive accumulation of substances from one trophic level to another along a food chain. Thus, the substance will have its highest concentration in individuals who occupy trophic levels furthest from producers.
For biomagnification to occur, substances must be fat soluble (lipid soluble) and thus adhere to living tissues. Another feature of substances that undergo biomagnification is that they are generally not biodegradable or metabolized by the body.
The phenomenon is quite common with heavy metals (lead; mercury) and certain chlorinated and aromatic organic compounds with higher molecular mass, such as the insecticide DDT.
<span><span>#1) What would be the pros and cons of using Linnean and modern classification system?
</span><span>Answer: The pros of using the Linnean classification system is that it conveys a very detailed information about the species and the closest relatives of living things. It helps scientists to understand the complex relationships. A con is that it takes a very large amount of information and time for this system to develop.
</span><span>I hope it helps, Regards.</span><span>
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What do u need help with there’s nothing there
Answer:
in cellular respiration food is oxidized to CO2 while O2 is reduced into H2O Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy. Usually, this process uses oxygen, and is called aerobic respiration.Aerobic respiration, the process that does use oxygen, produces much more energy and doesn’t produce lactic acid. It also produces carbon dioxide as a waste product, which then enters the circulatory system
There are now 2 cells instead of 1
