<span>This statement is true. When you don't plan meals in advance and make something on the spot, you are not thinking about things like nutrition and portion control. When you carefully plan out what you are eating, you can account for nutritional content, portion sizes, and how to make the most of the leftovers.</span>
The answer is tidal volume
Answer:
Clash of personalities ,Conflicts with customers Task-based conflicts Conflict with manager’s leadership style
