HACCP education and high turnover of employees and on farm it may increase the sanitation and safety levels of domestic lifestock products cannot be considered a benefit of implementing HACCP.
Explanation:
HACCP is Hazard Analysis Critical control point curriculum are the primary manual used for training the fish and fishery products, hazards and control guide published by the FDA.
The disadvantages of implementing HACCP are increased production and supervisory cost, and availability of staff time is less for other tasks, cost of implementation and reduced flexibility in production process and introduction of new process. The lack of understanding about HACCP, lack of time, staff turn over, employee motivation and lack of personal training are the main barriers of implementation.
Answer: When you learn something new you are exercising your brain, which can help improve cognitive functions such as concentration, attention to detail, memory recall, and problem-solving, and also reduce the chance of developing dementia. Also learning new skills is essential to advancing your career. It diversifies your job options and helps you develop new techniques to keep up with the fast-changing world.
Explanation:
Answer:
This link has your answers
https://www.ncjrs.gov/pdffiles1/nij/grants/244348.pdf
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