Answer:
D. Parasites take nutrients from another organism's body
Parasites by definition leech off of their hosts by stealing nutrients
<span>Lysomes are the organelles responsible for holding chemicals needed for digestion.</span>
Answer:
D
Explanation:
Im not exactly for sure on this one, but if i were you, i would choose either A or D . Homeostasis is like the normal for something when they it isnt sick. Its when they are doing good with not really any concerns!
Answer:
Steel
Explanation:
In fact, sound waves travel over 17 times faster through steel than through air. Sound waves travel over four times faster in water than it would in air
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
