If a total of 20 cups of onions and carrots were used, how many batches did the chef make? 4 batches 5 batches 8 batches 10 batc
2 answers:
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X=number of plates
y=number of cups
4x+5y=25.25
7x+3y=25.50
Add the two equations together:
11x+8y=50.75
11x=50.75-8y
x=
Plug x into the first equation:
4x+5y=25.25
4( ) = 25.25
= 25.25
= 25.25
203-32y = 277.75
-32y=74.75
32y=-74.45
y=2.34 (rounded to nearest hundredth)
The price of a plate is $2.34
y=number of cups
4x+5y=25.25
7x+3y=25.50
Add the two equations together:
11x+8y=50.75
11x=50.75-8y
x=
Plug x into the first equation:
4x+5y=25.25
4(
203-32y = 277.75
-32y=74.75
32y=-74.45
y=2.34 (rounded to nearest hundredth)
The price of a plate is $2.34