Answer:
y = 2/3x + 4
Step-by-step explanation:
Using the Empirical Rule and the Central Limit Theorem, we have that:
- About 68% of the sample mean fall with in the intervals $1.64 and $1.82.
- About 99.7% of the sample mean fall with in the intervals $1.46 and $2.
<h3>What does the Empirical Rule state?</h3>
It states that, for a normally distributed random variable:
- Approximately 68% of the measures are within 1 standard deviation of the mean.
- Approximately 95% of the measures are within 2 standard deviations of the mean.
- Approximately 99.7% of the measures are within 3 standard deviations of the mean.
<h3>What does the Central Limit Theorem state?</h3>
By the Central Limit Theorem, the sampling distribution of sample means of size n has standard deviation
.
In this problem, the standard deviation of the distribution of sample means is:

68% of the means are within 1 standard deviation of the mean, hence the bounds are:
99.7% of the means are within 3 standard deviations of the mean, hence the bounds are:
More can be learned about the Empirical Rule at brainly.com/question/24537145
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It’s c ur correct I believe
Answer: the extraction is 18.2%.
Explanation:
Let's see few definitions:
TDS = Total Dissolved Solids = solids dissolved in the brew
PE = Percent Extraction = percent of solids extracted from the dry coffee grounds
The percent extraction can be calculated by the formula:
PE = TDS × Rm
where
Rm = ratio between the mass of the brew and the mass of dry grounds
Now, you need to consider the following facts:
1) every 1g of coffee absorbs 2g of water
2) the given brew ratio is 1:15, which means that for every 1g of grounds we use 15g of water
Let's call
x = grams of coffee grounds we want to use
Therefore the mass of the brew will be:
m(brew) = water we use - water absorbed by the coffee
= 15·x - 2·x
= 13·x
Therefore,
Rm = m(brew) / x
= 13·x / x
= 13
Hence, the percent of extraction will be:
PE = <span> TDS × Rm
= 1.4 </span>× 13
= 18.2
False on Apex, I need 20 characters to finish the answer.