Answer:
In cooking (recipes).
Step-by-step explanation:
If the serving size for a recipe is not adequate for the number of people you are serving, you will have to convert the amounts(measurements) of the ingredients to suit your needs. You will do this by first creating a ratio defining the relationship between the serving size of the given recipe to the number of people needed to be served. For example, if a recipe serves 4 people, and you need to serve 8, your ratio would simplify to 1/2. This means you must proportionally relate this ratio to the individual amounts of each ingredient.
Answer:
She completed 7.5 3/8 miles of the race.
Step-by-step explanation:
This can be solved with multiplication.
10 * 3/4 = 7.5
1/2 * 3/4 = 1 * 3/2 * 4 = 3/8
Step-by-step explanation:
Attack on titán
Levi!!!!
Answer:
1/9
Step-by-step explanation:
Only 1 out of the 9 options has the double pepperoni outcome
It’s around 450 euros right now - to figure this out you multiply the number of pounds by the current exchange rate ( which you can look up)
