Answer:
The force of spring will be "3.75 N". The further explanation is given below.
Explanation:
The given values are:
Spring constant, K = 75.0 N/m
x₁ = 0.200 m
x₂ = 0.150 m
So that,
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⇒ 
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Now,
Force of spring will be:
⇒ 
On putting the estimated values, we get
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The correct answer is blood type.
The blood type of the individual in determined by the genes they inherit from their parents, it has no environmental influence.
The skin color is determined by the genes, but the main reason behind the presence of the skin color is melanin pigments. The melanin pigments present in the skin can increase to a significant level, if the exposure to sun is more. So, it is not alone determined by the genes.
The athletic ability and the muscle mass are acquired by exercising and physical training. It has a little genetic influence, it is mainly determined by the amount of exercise a person do.
Answer:
I would say False. But not 100% sure.
Explanation:
Hope this helps you in some way.
Answer:
The answer is below
Explanation:
To improve this condition, there are various means or ways to combat this, some of which are:
1. Carrying out improvement on nutrition
2. Eliminating or reducing the environmental degradation on the food system by making food supplies more diverse, nutritious and sustainable.
3. Increasing the Plantation of agricultural produce, most especially food.
4. Birth control: this is trying to measure the resources available against the population, to achieve optimum relationship between population and resources.
5. Ensuring Organic Pesticides are used in agriculture, to avoid or prevent contamination of foods.
6. Provide proper Irrigation system, such that most area can serve the purpose of of agriculture.
7. Ensure the use of quality Seeds, which can translate to to bounty harvest
8. investment is needed to facilitate innovations and development of interventions that can improve nutrition in a cost-effective, sustainable way.
9. the private sector needs to be engaged in a meaningful way in finding solutions to a more sustainable and nutritious food system.
