This would be an example of overproduction. The frog lays thousands of eggs, which is more than it needs, or would need in perfect conditions.
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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People, coal, and gasoline are sources of CO2
<span>Thy hyaline cartilage covers and protects the ends of bones at freely movable joints. The hyaline cartilage contains elements that are found commonly in areas such as the ear. It is made this way because it is very elastic allowing the joints it is covering to have more flexibility.</span>
