Explanation:
option D is the correct answer ..
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Explanation:
They would react the same as with the vinegar and hydrogen peroxide at room temperature. They would react the same as with just the hydrogen peroxide.
Animal rights are important because animals at living creatures just like humans.
Answer:
An electrochemical Gradient
Explanation:
During the translation of mRNA to protein, the nascent polypeptide chain that is formed is not yet a functional protein right after translation. The polypeptide must then undergo another series of processing and packaging and may even need another protein(s) to completely form a functional moiety. Generally, for this a mix of chaperones may be needed to complete the protein synthesis pathway.
A virus<span> is a small </span>infectious agent<span> that </span>replicates<span> only inside the living </span>cells<span> of other </span>organisms<span>. Viruses can infect all types of </span>life forms<span>, from </span>animals<span> and </span>plants<span> to </span>microorganisms<span>, including </span>bacteria<span> and </span><span>archaea
</span>While not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles. These viral particles<span>, also known as </span>virions<span>, consist of two or three parts: (i) the </span>genetic material<span> made from either </span>DNA<span> or </span>RNA<span>, long </span>molecules<span> that carry genetic information; (ii) a </span>protein<span> coat, called the </span>capsid<span>, which surrounds and protects the genetic material; and in some cases (iii) an </span>envelope<span> of </span>lipids<span> that surrounds the protein coat when they are outside a cell. The shapes of these virus particles range from simple </span>helical<span> and </span>icosahedral<span> forms for some virus species to more complex structures for others. Most virus species have virions that are too small to be seen with an </span>optical microscope<span>. The average virion is about one one-hundredth the size of the average </span>bacterium<span>.</span>
