The answer is c.
hope i helped
Agent Orange is an herbicide and defoliant chemical, one of the tactical use Rainbow Herbicides. It is widely known for its use by the U.S. military as part of its herbicidal warfare program, Operation Ranch Hand, during the Vietnam War from 1961 to 1971. It is a mixture of equal parts of two herbicides, 2,4,5-T and 2,4-D. In addition to its damaging environmental effects, the chemical has caused major health problems for many individuals who were exposed.
The best way to prevent foodborne illness is to thoroughly cook your food. By the USDA standard, bacteria that is cooked at 165 degrees kills most bacteria and pathogens.
Answer:
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Explanation:
