Answer:
At least 6. You have to look at the chemical formula for cellular respiration and make sure it is balanced!
C6H12O6+6 O2→6 CO2+6 H2O
Explanation:
True because <span>the water will diffuse through the membrane until there is an equal concentration of solute and water on both sides.</span>
Answer:
Group 4
Explanation:
The control group in this case would be those students in group 4.
<u>The control group during an experiment is a group that does not receive the treatment administered to other groups and as such used as a standard for measuring the effects of the treatment on other groups. </u>Whatever differences that exist between the control group and the various treatment groups is attributed to be as a result of the treatment administered to the groups.
In this case, group 4 only used warm water for washing their hands instead of the hand sanitizer/soap used by the other groups. Whatever differences found out in the bacterial count in their respective culture swabs can be attributed to the effects of the hand sanitizer/soap.
Answer:
Gut microflora is a combination of many different kinds of bacteria. Out of these, Lactobacillus bacteria, specifically, <em>Lactobacillius acidophilus</em> and <em>Lactobacillus bulgaricus </em>primarily help in the digestion of the milk sugar lactose. Probiotic bacteria in the gut microbiota, primarily, Lactobacillus and Bifidobacterium help in the synthesis of vitamins.
Explanation:
Gut Microbiota:
Gut microbiota are the microorganisms that live inside the gastrointestinal tract and aid in various body functions. Also called commensal flora, many of these help in digestion and biosyntheisis of vitamins.
- Lactobacillus species are a predominant component of gut microbiota. Lactobacillus produces an enzyme called lactase that breaks down lactose sugar in milk.
- Complex sugars in vegetables and fruits are broken down, mostly, by gut microbiota.
- Probiotic bacteria, Lactobacillus and Bifidobacterium species aid the biosynthesis of various vitamins and nutrients such as:
- Vitamin K and most of the water‐soluble B vitamins, such as biotin, cobalamin, folates, nicotinic acid, panthotenic acid, pyridoxine, riboflavin, and thiamine.
