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devlian [24]
3 years ago
7

Differiantiate between photolysis and carbon (IV)oxide fixation​

Biology
1 answer:
Nat2105 [25]3 years ago
6 0

Answer:

photolysis is the process ny which chlorophyll molecules absorb light energy which is used to split water molecules into oxygen and hydrogen atoms

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amylase is a chemical that decomposes starch into maltose and dextrin. which best describes the role of amylase in the human bod
viva [34]

Answer:

An enzyme that aids in digestion.

Explanation: Digestion begins in the mouth and continues throughout the GI track. Amylase is found in salIva and begins to break down maltose and dextrin in the mouth. You can also tell amylase is an enzyme because the suffix “-ase” refers to enzymes.

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3 years ago
To function on their own, unicellular organisms must do what
OlgaM077 [116]
B. Get Energy, Maintain Health, and Reproduce 
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3 years ago
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grin007 [14]
The answer is b. physical properties
7 0
3 years ago
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2. There is a mouse inside a cage. Within the cage, there is a light bulb and a lever. You want to teach the mouse to step on th
vivado [14]

Answer:

Instrumental learning

Explanation:

Associative learning is a form of learning which is performed when two or more events or stimuli controls the learning behaviour. The instrumental learning is a  type of learning in which the learning process is associated with the consequence or result of the action.

In the given question, the mouse learns how to step on the lever as a result of the received food in the form of reward or he learned because he received the treatment, therefore, this act of learning will be considered the instrumental learning.

Thus, Instrumental learning is correct.

3 0
4 years ago
Escherichia coli, abbreviated as e. Coli, are bacteria found in the environment, foods, and intestines of people and animals. Wh
kirill115 [55]

E. coli belongs to the genus Escherichia

Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).

  • Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.

  • A  Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
  • Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
  • The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.

know more about E. Coli here:brainly.com/question/8782363

#SPJ4

8 0
1 year ago
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