Answer:
Look at medical chart for prior history and whether after taking the drug appetite decreased, Interview her-, Research the side effects of meds (Alter taste of food, diarrhea, and nausea)-See if there’s an alternative med without side effectsI
IF NO ALT MED:-Client might be depressed- Suggest a psych eval-Look at underlying medical conditions (could be a heart attack or something went unnoticed)-Look at how to increase intake- Nutritional supplements, more snacking-Appetite Supplements
Explanation:
Answer:
Well, by my reckoning, the first sentence they are putting Ralph on a sort of condition, not a way of reasoning.
The last one they try to intimidate Freddy comparing him to a coward.
The letter B sounds better. The speaker says something positive to Maryann, making her come up with a sense of being brave and make a good decision.
But, as I said before, it's just what comes to my mind. Let's wait for any other explanation. :)
Explanation:
The risk of septicemia and its potential complications from treatment.
- The first line of protection against infection is the skin. The client is susceptible to infection when a large portion of it is destroyed.
- While the client is recovering and during the acute phase, complications like infection and contractures still have a chance to happen.
- Priorities in the rehabilitation phase include psychosocial adaptations, former roles, and insufficient community resources.
- Oral mucosal injury risk for treatment is currently in the emergent (resuscitation) stage. Support is given emotionally during each of the three phases.
- The acute-wound coverage phase lasts until the wounds have been covered, either naturally or by grafting, depending on the severity of the injury.
- Since there is a high danger of infection during this stage, the doctor monitors the wound and blood cultures and gives antibiotic prescriptions as necessary.
To know more about infection check the below link:
brainly.com/question/26229132
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Answer:
We begins to digest the carbohydrates the minute the food goes to our mouth. The saliva which is secreted from our salivary glands moisten up the food when it is chewed. Salivary amylase is present in our saliva which begins the breaking process of sugars in the carbohydrates when we are eating. It is also referred to as ptyalin. Salivary glands are exocrine glands which makes saliva through a ductory system.Humans have three major paired salivary glands ( parotid, submandibular & sublingual)as well as hundreds of minor salivary glands. Minor salivary glands on the tongue leads to the secretion of amylase. Parotid gland assemble purely serous saliva. The other major salivary glands produce mixed saliva ( serous plus mucous). Another types of serous fluid produced by two layered serous membranes which lines the serous cavity.