C. The type of products the factory produced
The most likely meaning of the word "redaction" based on its Latin affix is d) to repeat. The meaning of redaction is to "a form of editing in which multiple source texts are combined (redacted) and altered slightly to make a single document."
The correct answers are A) Britain acquired the eastern Mississippi basin. B) The French threat to the colonies was removed. D) The British Empire grew substantially. H) Britain began to tax the colonies.
The options that were results of the French and Indian War were the following: Britain acquired the eastern Mississippi basin, the French threat to the colonies was removed, the British Empire grew substantially, Britain began to tax the colonies.
The French and British lived another episode in their long list of differences and confrontations during the French and Indian War, also known as the Seven Year's War. The reason for the dispute that time, territories in North America. The armed confrontation started in 1756 and ended in 1763 with the English victory.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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One of the major reasons was that both of their governments worked very differently. While the United States’ government was based upon capitalism and democracy while the Soviet Union’s was based upon communism and dictatorship.
