A DNA fingerprint is a laboratory technique that identifies DNA repeat sequences that produce a pattern specific to that individual. Mitochondrial DNA (mtDNA) exhibits several useful features for human identification and for their use in DNA fingerprinting: 1-doesn't undergo recombination, 2-a high copy number, and 3-matrilineal inheritance (i.e., mtDNA is inherited from the mother). It is for these reasons that mtDNA fingerprint analysis has become very useful for human identification.
Do you think there is a quantitative relationship between transpiration rate and number or size of leaves on the stem? Explain your answer. Yes, the more leaves a plant has, means more stomata will be available for transpiration. ... Without light to facilitate photosynthesis, most plants close their stomata at night.
Since the client is diagnosed of having right sided brain attack or also known as stoke, since the client is right handed, the most difficult task that the client would perform is having to do activities that involves of using his right side of the body such as his or her right arm, hands or right leg.
Mutualism can be defined as a type of symbiotic relationship.
Symbiosis can be defined as the type of ecological interplay in between two species localized in the same habitat in which at least one of the species gets benefited in the form of food, shelter or protection due to the interaction.
Mutualism is a type of positive symbiosis in which both the species involved in the ecological interplay benefits due to the interaction in between them.
In the given question, some micro-organisms survive in the digestive tract of the cattle.
These micro-organisms produce the enzyme, cellulase, which helps in digesting cellulose present in the food consumed by the cattle.
The cattle is incapable of producing this cellulase enzyme by itself and is dependent on the micro-organisms for its synthesis.
Hence, the the micro-organisms help the cattle in obtaining nutrition and energy by the digestion of cellulose.
On the other hand, the micro-organisms get shelter, nutrition and protection in the gut of the cattle.
