Chicken Pox. All other options are possible outcomes of poor health but chicken pox's is a sickness that you have no control over.
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
Explanation:Fever* or feeling feverish/chills.
Cough.
Sore throat.
Runny or stuffy nose.
Muscle or body aches.
Headaches.
Fatigue (tiredness)
Some people may have vomiting and diarrhea, though this is more common in children than adults.
Injury Prevention, sorry I just saw this question.
Yes, it is.
That, in fact, is a responsibility that everyone should go through.
