Gizzard
Birds such as chicken, doves and others, and earthworms have gizzard which are responsible for storing and softening the consumed food in their digestive tract. The gizzard serves as the grinder of these food in preparation of the absorptive phase of the G.I tract.
Answer:
Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process.
Explanation:
Sometimes genes change their form in a process without a reason and it's called spontaneous mutation. Spontaneous mutations<span> occur with non-zero probability. And they occur even in an uncontaminated cell. They are characterized by the specific changes.</span>
An animal's physiology can indicate it's diet based on what the animal's body can handle processing. For example, animal's with strong bones and teeth can break down food that is tough to eat, this helps obtain energy alot quicker. For instance, giraffes have long and slender necks that are perfect for reaching up to trees. The giraffe's diet would consist of vegetation located in high levels.
