Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
Insecta
Explanation:
The classification levels are the following from broadest to the most specific:
Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species
In your selection it is listed in that order:
Domain --- Eukarya
Kingdom --- Animalia
Phylum --- Arthropoda
Class --- Insecta
Order --- Hymenoptera
Family --- Apidae
Genus --- Apis
Species --- Mellifera
When you name the organism, we use the two name or binary naming system, getting the genus and the species. So the scientific name of the honey bee is: Apis mellifera
Religion because of the religion
Answer:
Bubbles are a sign that the yeast is alive, and that it is performing anaerobic respiration. You should notice that the mixtures with too little and too much sugar do not grow, bubble or foam properly. This is because the yeast needs the perfect amount in order to produce carbon dioxide.
Explanation:
<span>Most membrane channels allow passage by simple diffusion of small inorganic ions of a specific type and may also be voltage gated. The solute binds to a protein carrier on one side of the membrane and is released on the other side after the transporter undergoes a change in shape, the movement of molecules across a cell membrane from a region of their lower concentration to a region of their higher concentration in the direction against some gradient or other obstructing factor.</span>
