Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
It is 2.4 because 16 goes twice and the remainder is 4
Answer:
+ 6x + 9 ...so x2 + 6x + 9 is a perfect square trinomial. ... The first term, 16x2, is the square of 4x, and the last term, 36, is the square of 6. (4x)2 – 48x + 62.
Step-by-step explanation:
Answer:
no matter what value you substitute for x, the absolute value will force the result to be a positive number and any positive number is greater than -12
Answer:
The answer is 1, -4, 2+5i, 2-5i
Step-by-step explanation:
