Answer:
I.
4) The deoxygenated blood then travels through the veins and enters the right side of the heart.
1) The blood leaves the heart through the aorta.
2) The blood travels throughout the body via the arteries to the capillaries.
3) In the capillaries, the exchange of nutrients and gases occurs. Oxygen is absorbed by the cells while carbon dioxide is released into the blood.
II.
2) Exchange of gases happens as oxygen is received by the blood and carbon dioxide is released.
1) The deoxygenated blood flows from the right side of the heart to go to the lungs.
3) The oxygenated blood then returns to the left side of the heart.
Explanation:
A. When you are given of review of how well you by your co workers
The answer to this question is letter C. <span>The organism evolved during identification.
</span>A scientist has correctly gone through all the possible steps in a dichotomous key, but has not identified an insect. He was not able to identify the insect because t<span>he organism evolved during identification.
</span>
Choices to this question are:
A) The scientist must have made a mistake.
B) The insect might be an unknown variation or a new species.
C) The organism evolved during identification.
D) The dichotomous key had to many questions.
Answer: D. Acid from abandoned mines
Explanation:
Point source pollution can be define as the pollution that can be caused by a pollutant whose source of origin is known. As the source of origin is known the path of the pollutant can be traced back to it's origin hence, the pollution can be controlled.
Among the options given, D. Acid from abandoned mines. is the correct option this is because of the fact that the source of origin of the pollutant is known that is abandoned mines.
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
brainly.com/question/15087595
#SPJ4