Answer:
good and yes I agree we need positivity
Answer:
The best answer to the question: Recovery from a severe metabolic acidosis is most dependent on which of the following? would be, D: Arterial pH.
Explanation:
When a person reaches such a severe situation, as having metabolic acidosis, then it means that his body systems are not being able to use the mechanisms to restore the normal acid-base balance within it. Normally, a person needs to have an acid-base balance of 7.35 to 7.45. Drops below or above these numbers will result in acidosis or alkalosis and in severe problems. The way that the body can tell if there is something going on with the pH levels in the blood is through a series of chemoreceptors, especially in the neck, that constantly measures the amount of CO2 molecules in the blood and especially, the pH (acidity or alkalinity) given by the excessive presence, or absence, of acids in the blood. There is another ration that is important for the body, and it is the presence of bicarbonate ions, which will help balance out the amount of H+ ions produced by normal cell function, or increased cell function. In metabolic acidosis, the amount of H+ vs. bicarbonate ions is immense, H+ winning by far over bicarnonate, and a series of steps are taken by the body to restore the 20:1 ratio, and especially return the pH to its normal range. All mechanisms point towards that one measure: pH. Once the level of pH has been reached, we can tell a person is finally coming out of metabolic, or recovering from, metabolic acidosis.
Myocardial infarction is Heart attack.
Myocardial infraction causes death and disability worldwide.
What is Myocardial infraction?
- Myocardial infraction can be life threatening.
- Myocardial infraction has a host of causes and is a leading cause of cardiovascular disease and death in humans.
- Myocardial infraction is categorized according to the region of the heart affected.
- The classification includes left ventricular anterior, left ventricular inferior and posterior.
To learn more about Myocardial infraction
Visit: brainly.com/question/1347334?
#SPJ4
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
