The correct answer should be D.) Declines in poisonous, non-edible mushroom species in cool climates. Although question B does provide evidence that Global warming could be the cause of the declines, it still doesn't disprove the theory that overharvesting could be the cause as well. Question C could be caused by a number of things, such as deforestation, a local change in climate, removal of agricultural pests, ect. Question A supports the hypothesis that overharvesting is the cause of the decline, instead of disproving it. Hope this helped!
I would say D and A are your answers :)
Cellular respiration is the process by which cells in plants and animals break down sugar and turn it into energy, which is then used to perform work at the cellular level. The purpose of cellular respiration is simple: it provides cells with the energy they need to function. If living things could not get the energy they need out of food, it would be absolutely worthless. All living things would eventually die, no matter the quality and amount of food.
C6H12O6 + 6O2 → 6CO2 + 6H2O (glucose + oxygen -> carbon dioxide + water)
The answer would be C
The illness doesn't have to be life-threatening to the point where they must go to the hospital, but it could still be a health risk.
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
