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Naily [24]
3 years ago
8

What is a type of contaminant that can cause foodbome illness

Health
2 answers:
Inga [223]3 years ago
6 0
Bacteria, viruses , parasites, protozoa, fungi and prions.

Hope this helps, please brainliest!! :)
AlladinOne [14]3 years ago
4 0
There are four types of pathogens that can consummate food and cause foodborne illness. These are bacteria, viruses, parasites, and fungi.
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Please how does temperature,wind,air,humidity have effect on us as human being​
fomenos

Answer:

If it's too cold, or too hot (-40 and 400d) We wouldn't be here. The sun is in the perfect place, so we don't freeze, or burn.

4 0
3 years ago
All of the following are considered as criteria for becoming a food vehicle except ________.
saul85 [17]

Answer:

can you please complete your questions?

7 0
3 years ago
Teresa would like to begin eating healthier and has created a plan of action to help reach that goal. Her study group meets at a
Assoli18 [71]

Answer:

The correct answer is c. modify her environment.

Explanation:

As Teresa is preparing herself to eat healthier and has created a plan of action to help reach that goal so meeting with her friends at the fast-food restaurant should be avoided because if she will go to fast food restaurant than there will be chances to eat fast food by her which will obstruct her to reach the goal.

Therefore Teresa knows that she needs to modify her environment from fast-food restaurants to the library so that she can meet her goal by avoiding fast food. Therefore the correct answer is c.  modify her environment.

5 0
3 years ago
The diagram below shows a portion of DNA. The nucleobases adenine, thymine, cytosine, and guanine are matched together in base p
Artemon [7]

A genetic code determines the physical traits of the body is the statement which describes the genetic code in a human.

Explanation:

A genetic code is a “set of rules” which aids in encoding the genetic information encoded as DNA or RNA sequences in the genetic material and translating it into respective proteins through amino acid sequencing by the living cells. This transfer of information takes place through transcription and translation.  

The encoding takes place by reading the nucleotide sequence present as codons on the mRNA. Each of This nucleotide basically is constructed with a deoxyribose sugar and phosphate molecule along with four nitrogenous bases – adenine, guanine, cytosine and thymine and occur as base pairs in a nucleotide.

Based on these nucleotide base pairing, the genetic code varies from person to person and defines individual genetic code for humans.

4 0
3 years ago
Read 2 more answers
What is the term for any change in the normal condition of food that makes it unfit for consumption?
lianna [129]

Answer:

food spoilage

Explanation:

Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.

3 0
3 years ago
Read 2 more answers
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