Why do smaller pieces of food cook faster?
2 answers:
Between the higher temperature<span> and non-dissipating heat, </span>food<span> will </span>cook faster<span>.
</span>
Because if it smaller it cook faster because the temperature go up more than bigger foods
You might be interested in
the answer is a. skin color
Basically a mental and or physical break down.
The correct serving size is a size of a palm of a hand
<span>Milk products provide important nutrients such as:
b. calcium </span>
CO2 levels of the blood are elevated. CO2 is a acid
