In 1740–1741 extremely cold temperatures struck vast areas of pre-industrial Europe, causing harvest failures that led to increa
sed prices for staple food, famine, disease, excess mortality and migration. . . . Ireland was probably more vulnerable than most other European countries. Already in the first half of the eighteenth century, Irish food production was based heavily on potatoes and oats – a pattern of cultivation providing little resilience against the risk of harvest failure after an extremely cold winter. . . . Ireland was ill-prepared to deal with the consequences of harvest failure . . . Involvement in war (with Spain), religious conflicts, and the exclusion of the Catholic majority from political participation likewise affected food entitlements of large parts of the population. As a result, Ireland experienced excess mortality. –"The Irish Famine of 1740–1741,"
S. Engler, et al.
According to this passage, what were the causes of the 1740 famine in Ireland? Check all that apply.
extremely cold temperatures
a food supply dependent upon two crops
lower than normal mortality
war and religious conflict
protestants being excluded from political participation
The “Great Frost” of 1740 was one of the coldest winters of the eighteenth century and impacted many coun- tries all over Europe. The years 1740–1741 have long been known as a period of general crisis caused by harvest failures, high prices for staple foods, and excess mortality.
Crop rotation had an impact on industrial revolution because it led to an increase in yield. The surplus production was able to sustain a large population that is necessary given the labor required in running industry. It also led to an enclosure in migration
