Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Answer:
Promoter Strength
Explanation:
More than increasing mRNA stability, the promoter strength can be tuned to increase the gene expression by producing more quantities of the mRNA. The strength is based on efficient promoter recognition and rapid binding of the DNA polymerase.
hope it helps : )
Hot: drought
Cold; dead animals
rainy: flood
cloudy: thunderstorms
mostly natural disasters: everythings dead
They're called endorphins!
