Answer:
Gastritis or also celiac disease
Explanation:
Answer:
Crossing over ensures that organisms of the same parents have differences in genetic content making them unique in one way or the other.
Explanation:
This question is describing the process of crossing over, which occurs only during prophase I of meiosis. During the process of crossing over, alleles of a gene are exchanged between non-sister chromatids of homologous chromosomes (mother and father chromosomes).
Hence, a unique GAMETE that has been genetically recombined will be formed. When these gametes are fertilized (egg) or fertilizes (sperm), organisms that are genetically different from their parents are produced. This ensures genetic variation, which is a difference in the genetic content of organisms.
<span>The theory puts forward the concept that chloroplasts were developed from one form of prokaryotic organisms taken up inside a primordial eukaryotic cell. This is an organism form that uses light energy to divide, this part of its processes became the chloropplast whilst another formed the origin of mitochondria.</span>
Answer:
1st field: linguistic intelligence
2nd field: visual-spatial intelligence
3rd field: bodily-kinesthetic intelligence
Explanation:
There is a theory called multiple intelligence theory, which suggests that there are several types of intelligence differently proportionally distributed in every person. One of them is linguistic intelligence. Persons who possess it are extraordinary at using and understanding words, written or spoken. On the other hand, persons with visual-spatial intelligence show ability to memorize images, faces, details, also, they're aware of their surroundings and find it easy to orient in new and unknown spaces. Also, there is a bodily-kinesthetic intelligence. People who possess it have great motor abilities, especially fine movements, muscle coordination, body shape and strength which makes them great in using their body movements for expressing ideas, opinions, emotions.
Answer:
Bone marrow has a rich, buttery, semi-sweet flavor with a delicately creamy texture. When roasted, the marrow takes on slightly nutty, umami notes
