Answer:
180
Step-by-step explanation:
add 1% to 31.50 to get 31.815
then take the total 5276.70 and divide by 31.815
Answer:
The GCF is going to be 20
Step-by-step explanation:
This Is how I find the GCF of 2 numbers. I find the prime factorization first, then I find the common factors and multiply them. Here
The prime factorization of 20, 2 × 2 × 5= 20
The prime factorization of 80, 2 × 2 × 2 × 2 × 5 = 80
The common factors are 2, 2, and 5. We multiply those to get the GCF.
2 × 2 × 5 = 20
Answer: it cost a customer $7.25 to buy five tulips and $10.5 to buy six roses.
Step-by-step explanation:
Let x represent the cost of 1 tulip.
Let y represent the cost of 1 rose.
The price of each tulip is the same and the price of each roses the same. One customer bought seven tulips and nine roses for $25.90. This means that
7x + 9y = 25.9 - - - - - - - - - - - - - - 1
Another customer bought for four tulips and eight roses for $19.80. This means that
4x + 8y = 19.8- - - - - - - - - - - - - - - 2
Multiplying equation 1 by 4 and equation 2 by 7, it becomes
28x + 36y = 103.6
28x + 56y = 138.6
Subtracting, it becomes
- 20y = - 35
y = - 35/ - 20
y = 1.75
Substituting y = 1.75 into equation 2, it becomes
4x + 8 × 1.75 = 19.8
4x + 14 = 19.8
4x = 19.8 - 14 = 5.8
x = 5.8/4
x = 1.45
The cost of 5 tulips would be
1.45 × 5 = $7.25
The cost of 6 roses would be
1.75 × 6 = $10.5
Answer:
Rate of change = 4,06 f/min
Step-by-step explanation:
The ascendent length 28 9/10 = 289/ 10
The time for that ascendent maneuver is total time 17 1/8 minutes - spended time in the elevation 10 minutes, then
17 1/8 = 137/8
137/8 - 10 = ( 137 - 80 ) /8 = 57/8 minutes
The rate of change in the diver´s elevation is
289 / 10 / 57/8
Rate of change = 289*8/ 57*10
Rate of change = 2312 / 570 ft/min
Rate of change = 4,06 f/min
It's simple how many cups are in a pint.....4 if I remember correctly...its been awhile.....so you have 16 cups total so you divide that by the price....so it should be $1.024375 rounded to the nearest cent which is $1.02.......hope that helps
