Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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The answer is gliding. Abduction, rotation (external and internal) and extension all occur in most joints including the ball-and-socket , saddle and condyloid joints. The shoulder joint is a ball-socket joint. Gliding occurs in intercarpal joints of the hands.
A. because the heart will pump more blood filled with oxygen to the muscles that need it most
Structure and function-there are only TWO types of cells-prokaryotic and eukaryotic
Answer:
Secondary level of protein structure
Explanation:
The proteins are formed of the monomer units called amino acids which bond with each other via peptide bond and form a linear peptide structure called the primary level structure of the protein.
The proteins to perform several functions in a cell undergoes structural conformation and attain the helical form called alpha helix due to the involvement of alpha carbon in bond formation and a pleated sheet called beta-pleated sheet due to the involvement of beta carbon. These structures are known as a secondary level of protein structure.
Thus, a Secondary level of protein structure is the correct answer.
